My work held our second annual Spring Bake-off recently. We have both sweet and savory categories. I wanted to bake something a little different rather than a traditional baked good, so I went with the savory category.
I remembered from last year that a lot of our savory treats were yummy, but not very filling – read with bacon jam, savory shortbread cookies, etc. I thought it would be nice to provide something a little more substantive, but I needed it to be easily transportable and enough for 15 people to try. I was inspired by pizza monkey balls. That seemed easy to make into an eat-while-standing treat.
Thus, Pesto Pizza Poppers were born. Continue reading