I love salads because you can put really anything in them and change them easily to your tastes. However, I’m not a huge fan dark leafy greens (spinach, kale, etc). I’ve been trying to do a better job of eating them, especially since they’re in season right now. It’s a perfect time for kale, in particular. But it’s hard to eat something you don’t truly enjoy. So I decided to combine kale with some of my other winter favorites for a tasty meal for one and was quite happy with my success!

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